3 chefs, one family. Executive chef Jay, Executive chef Katie and Executive chef Mary are bringing an old school style of pizza to the Stevens Point area.  Cooking pizzas like they have in Naples Italy for thousands of years!  Using a wood fired oven exceeding temperatures of 850 degrees.  We will also be offering  Neapolitan cuisine with a culinary twist.  We will be using Imported staples from Naples such as San Marzano tomatoes, balsamic vinegars and "00" tipo flour along with various cured meats right from Italy.  Of course, Wisconsin cheeses will be used on all are pizzas along with locally sourced produce!  Expect fresh and quality with every bite!!!